Contemporary silverplate condiment set featuring a silverplate salt shaker with gold-colored top, a silverplate caster with a gold-colored top, a silverplate mustard pot with a cobalt blue (removable) liner and a silverplate frame.
These stately condiment pieces feature a traditional shape, lobed design and gold-colored caps. No silverplate loss or wear, no dings, dents or damage. The mustard pot does have glue residue on the inside, but this is not evident with the cobalt blue liner in place.
The insides are very clean and lined - as if they were never used. We believe this to be a contemporary silverplate condiment set. There are no makers marks.
For centuries, condiments were necessary because of the lack of refrigeration. Even when used expediently, meat sometimes had begun to spoil by the time it reached the dinner table. Spices, vinegars and oils were used to hid the pungency of the spoiling meat. In addition, salt and pepper on food were an absolute necessity at the Victorian table. Abe offers an array of antique silver plate items made for serving these condiments, ranging from fabulous silverplated cruet sets to various salt and pepper receptacles.
The basic condiment set began with salt and pepper servers. Next, a mustard jar would be added. Other containers, called cruets, were then added in various sizes. These were generally used for a variety of vinegars and oils. Another serving piece was the muffineer, a caster that held sugar or any other condiment meant to be sprinkled onto foods.
Salt was usually served in open containers, sometimes referred to as a salt cellar or salt stand. Some salt containers had glass liners to help prevent the corrosion that begins when silver and salt come in contact with each other.
Mustard was an important condiment, warranting its own server. At the time that mustard pots were in favor (probably from the 1840s on), dry mustard powder was mixed with water to make a mustard paste, as prepared mustard in its modern glass or plastic jar was not yet available until the early 1900s. Mustard is extremely corrosive to sterling and silverplate, causing a chemical reaction which results in heavy discoloration of the silver. Many mustard pots have glass liners to prevent this. Gold can also be used to provide a barrier. many old mustard ladles were gold-washed on the lower portion where the silver would have touched the mustard.
The silverplate frame, which holds the salt shaker, caster and mustard pot, has felt lining on the base to protect your fine furniture. The handle screws off for ease of storage.
The silverplate salt shaker, (many holes in the cap) measures almost 5" high, 2" in diameter and weighs 5.6 ounces. The gold-colored caps screw off.
The silverplate caster measures 4.75" tall, 2" in diameter and weighs 5.8 ounces. The gold-colored cap has one hole in the finial and screws off the base.
The matching silverplate mustard pot measures 3.25" tall, 2" in diameter and weighs 4.8 ounces. The gold-colored cap has an opening for a mustard spoon.
A1042 - Silverplate Condiment Set - Salt Shaker, Caster, & Cobalt Blue Lined Mustard Pot
$45.00
